Have you visited our new pop up street food area The Slab yet? If not, here’s one more good reason you should.

Who doesn’t love great street food?! The tastes and aromas are so inviting. If you’ve visited us over the past month you may have seen (or at least smelled) our new street food area, The Slab.

Who doesn’t love great street food? Seeing the foodies set up, prep and cook the food right there in front of you. And the smells…oh the smells! It sure gets you hungry and ready to taste. This weekend, Sunday 13 September, we’re launching the markets’ very own brand new pop up street food area, The Slab. And we can’t wait to wow you with some seriously good food.

Mork’s is already a very well-known eatery on the Kingston Foreshore, but we’re stoked they can join us with some pop-up tastes of their contemporary Thai cuisine at The Slab.

Anyone can make a sausage sandwich. But the guys at The Brathaus are doing much better than that with their cooked gourmet German style sausages served on crusty baguette with sauerkraut, German mustard and tomato sauce.

These sandwiches are super tasty. Fresh, well made, lightly toasted sandwiches with a range of high quality meats, the best cheeses, seasonal vegetables and accompaniments on really good bread. Simple as that.