Like Poyar's pink and bubbly stall in the food court of the Old Bus Depot Markets, their egg waffles are an eye-catching treat that you simply need to try.

Fekerte Tesfaye owns and runs Fekerte's Ethiopian Cuisine which has been an unmissable staple to the Old Bus Depot Markets food court since they joined us when the Markets first opened in 1994.

La Empanada has blossomed into Canberra’s go-to locale to try the flavours of the South American staple. The team of Andre and Andrea have worked to transform everyday flour into a savoury delight coupled with their secret recipe.

It’s proven. Fresh is best. When it comes to the best foods for your body, the best idea is to ditch all packets and focus your eating habits on fresh fruit and veg. Our markets food area has some lovely fresh food for you each Sunday – like the selection of fresh fruit and vegetables from Rowan Farm Berries, and the lovely fresh apples from Treetops.

We’re excited to officially welcome a new eat-in food stall to our Market – and what interesting food!

Despite only being a stallholder for 10 months, Esra and her stall Traditionally Turkish have experienced incredible success. Along with her mother and sister, Esra attends the market each week to sell her delicious traditional Turkish goodies.

It’s hard to go past the delicious aromas of authentic Ethiopian food that waft from one of our original and most popular food stalls, Fekerte’s Ethiopian Cuisine.

Peppers Pantry has made seasonality the focus with a new pop-up providore stall at the markets. Primarily selling grass-fed, hormone free beef, you will also find many seasonal delights complementing the Peppers Pantry stall each week.

Heather Martin is passionate about cakes. And passionate about creating cakes that are both decadent to taste, and delightful to the eye.