Easter is one of those holidays when we love to treat ourselves. Forget the diet and just enjoy some sweet delights. And why just spoil the kids?

Crafted³ business owner Natalie Hare wanted to make sure people can have their cake and eat it too. Being anaphylactic herself, Natalie knew what it was like to be challenged by certain foods, and was often saddened by children with dietary restrictions having to miss out. So she started her cupcake business to cater for them – and her cakes are amazing!