Sonia from Silk ‘n’ Things is well known at the markets for creating fabulous garments for women, and she’s been doing so almost since the markets’ inception.
It’s not Easter without chocolates and this weekend the Old Bus Depot Markets welcomes back local specialty chocolate maker, Stuart Strutt-Shotton from Enigma Fine Chocolates, just in time to share his amazing handmade single origin chocolates for Easter.
Looking for a great and modern alternative to the traditional Christmas tree? Both of these fabulous local Canberra businesses have some tip top alternatives to making your house feel Christmassy without the need to buy a plastic or real tree.
There’s chocolate, and then there’s Chocolate. Enigma Fine Chocolates, as the name suggests, definitely fits into the second category.
Anyone who has children knows there’s lots of great things that come from being a parent. And for Jennifer Wallace and her husband Luke, their daughter coming along has seem them flourish with their new business, From Small Beginnings.
Burning candles is a wonderful way to create a sense of warmth and atmosphere in a space, and when that candle burns to create a divine fragrance, the sensory experience is just pure bliss.
Sometimes you just want a little green to brighten your day. And that’s just how Canberra local, Kathryn Flockton, started her business Lily’s Garden Gifts.
You’d be hard pressed to find a better aroma than that of fresh baked goods. And for those with a love of sweet things, sweet scrolls will do the trick.
Every now and then we find a stallholder for the markets that just gets it. One that fits in superbly with one of our theme days. This is the case with Danielle Spiller of Out of the Ark who will be showcasing her wares as part of Retro Depot in March.
Sometimes passions can begin, get lost in everyday life, and then be found again in the most unexpected of times and places.
Have you ever tasted Vlaaien? How about Stroop Koeken? No? You’re missing out big time. These are just a few of the Dutch delights Willem den Hartog makes each week as part of his L’Orange Patisserie range.
Is there such a thing as too many biscuits? Well yes, probably. But with biscuits from our new market stallholder, Babic Biscuiteers, it’s understandable you may find it hard to limit yourself.
Despite only being a stallholder for 10 months, Esra and her stall Traditionally Turkish have experienced incredible success. Along with her mother and sister, Esra attends the market each week to sell her delicious traditional Turkish goodies.
