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Imagine a coffee made with twice the grounds and a much longer extraction method. That’s cold brew coffee and it’s here at the markets with newcomer Fiona Chong and her We Cold Brew Coffee. As the owner and head brewer, this Canberra local had been missing cold brew coffee, and, after years of experimenting and making hundreds of batches for her friends and family, she created her own. She’s now sharing the most popular brews each week at the markets.

So what is cold brew coffee? It is coffee made with high quality Arabica beans (with a focus on premium and some certified organic and fairtrade beans) that are ground and steeped to create the perfect brew. Bespoke equipment allows Fiona to triple filter each brew, and then it’s infused with premium natural ingredients to create amazing coffee flavour profiles that will have you wanting more. She specialises in infusions and says her cold brewed coffee is perfect all year round. Fiona sells two brews –  the Daft Cow Original with no infusion, and the Daft Cow Signature blend which is infused with toasted coconut. To serve, you can just add ice or Fiona’s personal recommendation – almond milk. You can also heat it up on a conventional stovetop or microwave for a hot treat. All brews have no preservatives, added sugar or dilutants.

Fiona is at the markets every Sunday, and will be regularly introducing new products with some special light and refreshing spring brews on their way, and even a nitro brew when summer approaches. Come and get your cold brew coffee fix!